What Folks Are Sayin'
From The New York Times to Texas Monthly, folks who know brisket have had some mighty kind things to say. We’re proud to be part of the story of barbecue in New York — and even prouder when guests come back for seconds.
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Washington Post
The Best Barbecue Joints in The D.C. Area
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NYC BBQ
The 11 Best New York BBQ Joints for Watching Football
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Eater DC
Where to Grab Takeout Barbecue Around D.C.
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Eater NY
New York City’s Essential Barbecue Restaurants
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Tribeza
Hill Country Founder Marc Glosserman Exports Texas Barbecue to the East Coast
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Washingtonian
The Best Bars in Washington Right Now
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am New York
How to Fix Your Country Food Cravings in the City
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The Manual
Expert Pitmaster Tips on How to Smoke a Brisket at Home
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The New York Times
An Homage to Texas, by the Pound