Great barbecue doesn’t require a long list of ingredients – just the highest quality meat, our simple dry rub, and post oak wood. What’s the secret? Low and slow cooking and a heaping portion of TLC from our experienced pitmasters. Barbecue is truly a labor of love!
Brewed Exclusively for Hill Country by Lord Hobo Brewing Co. to Pair Perfectly with our barbecue
Shiner Bock
Trumer Pilsner
Lagunitas
Brooklyn Lager
Blue Moon
Allagash
Radiant Pig Save the Robots IPA
Cans & Bottles
Single / Bucket
Midnight Rodeo Stout 750ml
Brewed Exclusively for Hill Country by Lord Hobo Brewing Co. to Pair Perfectly with our barbecue
Boot Bar Lager
Brewed Exclusively for Hill Country by Lord Hobo Brewing Co. to Pair Perfectly with our barbecue
Montauk Juicy IPA
Miller High Life
PBR
Modelo Especial
Guinness
Lone Star
Tecate
Radiant Pig Save the Robots IPA
Pacifico
Bud Light / Budweiser
Run Wild IPA
High Noon Hard Seltzer
Austin Eastcider
Wine
Hess Select Cabernet Sauvignon
California
Trivento Malbec
Mendoza, Argentina
Whitehaven Sauvignon Blanc
Marlborough, New Zealand
Sterling Chardonnay
Napa, California
Whispering Angel Rose
Provence, France
Wolffer Estate Rose, Summer in a Bottle
New York
La Marca Prosseco
Italy
BOURBON & RYE
ANGELS ENVY BOURBON
ANGELS ENVY RYE
BAKERS BOURBON
BALCONES TEXAS BOURBON & RYE
BASIL HAYDEN
BLANTONS
BLANTONS GOLD
BOOKER’S
BUFFALO TRACE
BULLIET BOURBON & RYE
EAGLE RARE
ELMER T. LEE
GARRISON BROTHERS
GEORGE T STAG
KENTUCKY OWL
KNOB CREEK BOURBON
KNOB CREEK RYE
MICHTERS BOURBON
MICHTERS RYE
OLD FORESTER
REDEMPTION RYE
TRAVELLER
WOODFORD BOURBON
WOODFORD RYE
WOODFORD RESERVE
SAZERAC RYE
OLD VAN WINKLE 10 YR
OLD VAN WINKLE 12 YR
PAPPY VAN WINKLE 15 YR
WELLER SPECIAL
WHISTLEPIG 6YR
WHISTLEPIG 10YR RYE
WHISTLE PIG SNOUT TO TAIL TOASTED 10 YR
WILLETT RESERVE
WYOMING
TEQUILA & MEZCAL
BANHEZ MEZCAL
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CASAMIGOS AÑEJO
CASAMIGOS MEZCAL
DANO’S BLANCO
DANOS REPOSADO
DANO’S ANEJO
DON FULANO BLANCO
DON FULANO REPOSADO
DON FULANO ANEJO
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO AÑEJO
DON JULIO 1942
EL TESORO BLANCO
EL TESORO REPOSADO
EL TESORO ANEJO
ESPOLON BLANCO
ESPOLON REPOSADO
FORTALEZABLANCO
FORTALEZA ANEJO
HERRADURA BLANCO
HERRADURA ANEJO 150
ILLEGAL MEZCAL
MONTELOBOS MEZCAL
PATRON BLANCO
SIETE BLANCO
SIETE REPOSADO
TEQUILA OCHO BLANCO
TEQUILA OCHO REPOSADO
TRES GENERACIONES BLANCO
TRES GENERACIONES ANEJO
Menu Packages
Serves 10
‘Cue ‘Wich
Choice of Brisket, Pork or Half & Half plus choice of 2 of the following: 10 bags of Fritos, Half Pan of Cool as a Cucumber Salad or Half Pan of Confetti Coleslaw
$170
Family Meal
Choice of 2 Meats, 2 Sides. Includes Jalapeno & Cheese Cornbread & Ancho Honey Butter.
$250
Texas Feast
Choice of 3 Meats, 3 Sides. Includes Jalapeno & Cheese Cornbread & Ancho Honey Butter.
$300
Set Up
Heat Up Set: 1 rack, 2 sternos, 1 chaffing tin
$20
Beverages
Bottled Water $2
Assorted Canned Sodas $2
Gallon of Lemonade or Tea (sweet or unsweet) $24
Sides
Serves 10
Fresh Baked Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
$30
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
$50
vegetarian
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
$50
Collard Greens w/ Applewood Smoked Bacon
$50
Hot German Potatoes
Creamy mashed potatoes with bacon, jalepeno, with a mustard vinigraitte sauce
$50
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
$40
vegetarian
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
$40
vegetarian
Fixins
Serves 10. Seasonal options available.
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
$45
vegetarian
Chips & Dips
Our Texas queso is homemade with just the right amount of spice.
Salsa $40
Queso $65
vegetarian
Chile-Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch.
$75
Brisket Burnt Ends
Juicy, tender, smoky, and beefy.
$125
Entrees
Serves 10
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
$125
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
$75
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
$95
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
$95
Pork Spareribs
Meaty, flavorful, and smoked to perfection.
$95
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
$85
Stuffed Poblanos
Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.
