Hill Country Barbecue Market

Choice of Brisket, Pork or Half & Half plus choice of 2 of the following: 10 bags of Fritos, Half Pan of Cool as a Cucumber Salad or Half Pan of Confetti Coleslaw

Choice of 2 Meats, 2 Sides. Includes Jalapeno & Cheese Cornbread & Ancho Honey Butter.

Choice of 3 Meats, 3 Sides. Includes Jalapeno & Cheese Cornbread & Ancho Honey Butter.

Heat Up Set: 1 rack, 2 sternos, 1 chaffing tin

Bottled Water $2

Assorted Canned Sodas $2

Gallon of Lemonade or Tea (sweet or unsweet) $24

Award winning, whole, 5 pound, pit smoked brisket. - SERVED COLD

Warm cornbread baked fresh daily and served with homemade Honey.

Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.

vegetarian

Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.

Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.

gluten free, vegetarian

This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!

vegetarian

Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.

vegetarian

Down-home deviled eggs dressed up with ancho chile and lime.

vegetarian

Our Texas queso is homemade with just the right amount of spice.

Salsa $40

Queso $65

vegetarian

Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch.

Juicy, tender, smoky, and beefy.

This is what Hill Country is famous for! The Prime Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.

We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.

Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.

Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Texas Gold sauce.

Meaty, flavorful, and smoked to perfection.

Hill Country Hot Link & Hill Country Jalapeno Cheese

Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.

vegetarian

Wings rubbed down with our sweet chili rub and smoked to juicy perfection.