New York City

Tequila, Lime Juice, Triple Sec

8 oz $4

The Barnstorm Signature Cocktail

$10

Pint $6

Pint $4

$7

$6

Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.

$1 per Wing

$4

$5

$10

Tequila, Lime Juice, Triple Sec

Glass $6

Pitcher $26

Seasonal fruit marinated in brandy, wine, and peach liqueur.

Glass $6

Pitcher $26

Pint $6

Pitcher $22

$6

Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.

$1 per Wing

$10

$10

Frozen or Rocks Tequila, Lime Juice, Triple Sec

$13 - $42

Strawberry $3 - $9

Mango $3 - $9

Passfruit $3 - $9

Corazon, Jalapeno, Agave Nectar, Lemon, Lime, OJ

$16

Siempre Plata, Triple Sec, Agave Nectar, Lime, Smoked Oranges, Mint

$16

Light Lager, MILWAUKEE WI, 4.6%

Pint $7

Pitcher $24 per Pitcher

Texas, 4.4%

Pint $8

Pitcher $30

Texas, 7%

Pint $9

Pitcher $30

New York, 5.2%

Pint $8

Pitcher $30

New York, 6.4%

Pint $9 per Pint

Pitcher $34 per Pitcher

California, 5%

Pint $9

Pitcher $34

Colorado, 5.2%

Pint $9

Pitcher $32

California, 4.9%

Pint $8

Pitcher $30

$5

Sweet or Unsweetened

$5

$5

$6

Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale.

$4

Assorted flavors

$5.50

Connecticut, Non-Alcoholic

$8 per Can

$30 per Bucket

Connecticut, Non-Alcoholic

$8 per Can

$30 per Bucket

Tito's Vodka, Cranberry, Lime, Strawberry and topped with Topo Chico

$16

The Barnstorm Signature Cocktail - Whistle Pig Piggyback Rye, Apricot Liquer, Black Walnut Bitters, Whistle Pig Barrel Aged Maple Syrup

$18

Maker's Mark, Bitters, Simple Syrup, Brandied Cherry

$16

Corazon, Lime, Fever Tree Yuzu/Lime Soda

$16

Tito's Vodka, Lime, Smoked Tomato, Tajin

$14

Corazon, Pamplemousse Liquor, Lime, Mint, Grapefruit with a Salted Rim

$16

Barbancourt Rum, Pineapple Juice, & Coconut Cream

$13 - $42

Texas, 4%

Can $8 per Can

Bucket $30 per Bucket

Mexico, 4.4%

Bottle $8 per Can

Bucket $30 per Bucket

Milwaukee, 4.8%

Can $6 per Can

Bucket $24 per Bucket

Missouri, 4.2% / 5.0%

$6 per Can

$24 per Bucket

Mexico, 4.5%

$6 per Can

$24 per Bucket

Mexico, 4.6%

$8 per Bottle

$30 per Bucket

Mexico, 4.4%

Bottle $8

Bucket $30

Dutch Pilsner. 5%

Bottle $8

Bucket $30

New York, 7%

$12 per Can

New York, 7.5%

$12 per Can

New York - 6.8%

Can $12

Texas, 5%

$8

Black Cherry / Grapefruit / Lime / Passionfruit

$10 per Can

California

Bottle $54

Glass $14

California

Glass $14 per Glass

Bottle $54 per Bottle

Washington

$9 per Glass

California

Glass $14 per Glass

Bottle $54 per Bottle

California

Glass $14 per Glass

Bottle $54 per Bottle

Washington

Glass $16 per Glass

Bottle $60 per Bottle

California

$14 per Glass

Italy

$14

Choice of Brisket, Pork or Half & Half plus choice of 2 of the following: 10 bags of Fritos, Half Pan of Cool as a Cucumber Salad or Half Pan of Confetti Coleslaw

$170

Choice of 2 Meats, 2 Sides. Includes Jalapeno & Cheese Cornbread & Ancho Honey Butter.

$250

Choice of 3 Meats, 3 Sides. Includes Jalapeno & Cheese Cornbread & Ancho Honey Butter.

$300

Heat Up Set: 1 rack, 2 sternos, 1 chaffing tin

$20

Bottled Water $2

Assorted Canned Sodas $2

Gallon of Lemonade or Tea (sweet or unsweet) $24

Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.

$30

Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.

$50

vegetarian

Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.

$50

$50

Creamy mashed potatoes with bacon, jalepeno, with a mustard vinigraitte sauce

$50

Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.

$50

gluten free, vegetarian

Mixed greens plus a seasonal selection of vegetables and toppings.

$45

vegetarian

This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!

$40

vegetarian

Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.

$40

vegetarian

Down-home deviled eggs dressed up with ancho chile and lime.

$45

vegetarian

Our Texas queso is homemade with just the right amount of spice.

Salsa $40

Queso $65

vegetarian

Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch.

$75

Juicy, tender, smoky, and beefy.

$125

This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.

$125

We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.

$75

Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.

$95

Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.

$95

Meaty, flavorful, and smoked to perfection.

$95

Hill Country Hot Link & Hill Country Jalapeno Cheese

$85

Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.

$85

vegetarian

$45

$35